BEATO TE MILANO'S 'GIANT' COTOLETTE (also gluten free!)
New on the Menu! We welcome the Super Giant Cutlets by Beato Te Milano! Not
Lady Green Pig
INGREDIENTS
Red focaccia with hemp sativa dough, Mortadella di Bologna P.G.I., Stracciatella di burrata, Bronte pistachio grains P.D.O.
Menu
Under the sun
INGREDIENTS
Focaccia with squid ink dough, Stracciatella, Smoked salmon from Norway, Avocado cream, lime zest, Yellow tomatoes, Pistachio granules
Menu
On the tip of the tongue
INGREDIENTS
Tomato, raw knife-edge sausage, pistachio cream, Bronte D.O.P. pistachio granules
Menu
Born with a shirt on
INGREDIENTS
Tomato, Rocket, Fior di latte, Smoked Burrata cheese, Sausage poached with South Tyrolean speck, Truffle oil
Menu
The beautiful country
INGREDIENTS
Focaccia rossa, Bocconcini di bufala campana D.O.P, Burrata di Andria, Culatello di Zibello D.O.P, Basil pesto, Basil perlage
Menu
The tradition of made
in Italy with a pinch of
of innovation and creativity
Kitchen
New on the Menu! We welcome the Super Giant Cutlets by Beato Te Milano! Not
GOURMET DINNER MENU Starter Buffet Pineapple and salmon carpaccio, octopus salad, vegetables
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