Special all-inclusive menu at 50€
The rooms are rustic, with exposed brickwork, wooden furnishings, large beams on the ceilings and walls ranging from yellow ochre to peach. From the street, one immediately notices the semi-buried open kitchen and, in the dining rooms, the wood-burning pizza ovens and the corner for preparing desserts: BTmilano, which opened about two years ago, is a familiar and cosy restaurant that is also suitable for parties and large tables.
Easter menu (50€ per person, including wine, water, sparkling wine and coffee):
Easter egg with avocado mayonnaise and baby shrimp tail in the middle.
Octopus carpaccio in dill-scented lime citronette.
Fresh goat's ricotta mousse with wildflower honey and Williams pear slice.
Carnaroli risotto in pumpkin demi glace and langoustine tails 'dusted' with Taggiasca olive granules
Mantuan artisan Casoncelli with clarified butter, Parmesan julienne, crispy bacon and fried sage
"Grilled seared bluefin tuna 'steak' on a bed of poppy seeds and mango and papaya 'filanger'.
Sesame breaded lamb chops with misticanza salad and cherry tomatoes.
Spring Cup with cream sauce
Via tamtammilano.it