Milan, 24 July 2015. A rustic and cosy restaurant, it is divided into three levels including a large air-conditioned outdoor area. The pizza is offered in different formats and recipes, designed for all tastes and intolerances. You can opt for the traditional version or the "al metro" version, designed for an original giropizza, and choose from four doughs: cereal, soya, kamut semolina and whole wheat flour (stone-ground). All varieties, recognised by the World Pizza Federation, are garnished with fiordilatte and San Marzano DOC cherry tomatoes.
It is said that appetite comes with eating... At Beato Te Milano Ristorante Pizzeria, you have three dining rooms on three different levels. We can accommodate numerous groups of friends and families with children in our bright and spacious "divine terrace", we can satisfy the needs of the most romantic in the quiet and elegant room on the first floor "la rosa dei beati".
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