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Great attention for intolerances, allergies and special dietary regimes

Milan, 28 October 2015. Intolerances, allergies and special dietary regimes are key issues: they represent both needs to be followed and ideas for creating new dishes, recipes and lifestyles. The pizzas proposed by BT Milano, for example, have seven different doughs such as kamut flour, high-protein soya, red ginseng, cereal or gluten-free. Also very special is the black pizza, made with flour and vegetable charcoal: digestible, it regulates cholesterol and is effective for intestinal disorders.
Through: tamtammilano.it
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