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Gourmet recipes for Lorenteggio area pizzas

This pizzeria owes its fame to the different varieties of dough. Each variant is made with vegetable charcoal, hemp sativa, quinoa, kamut, cereals and soya. Fried, traditional or by the metre, for the particular combination of raw materials, they can be called gourmet. An example? 'Beato Te' with cherry tomatoes, buffalo, rocket, crudo, grana and balsamic glaze.

Through: tamtammilano.it

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