Different diets meet in a pizza suitable for everyone
Milan, 10 March 2017. Traditional or by the metre, with seven types of flour. At Beato Te Milano every customer can request the dough they prefer, choosing according to taste, intolerances or the different diets they follow. Soy, turmeric, cereals and quinoa, kamut, gluten free, hemp sativa or vegetable charcoal are available for those who wish to try different flavours or enjoy a lighter, more digestible pizza, enhanced by top quality ingredients.