Beato Te Milano and the 7 flours of lightness

In the Lorenteggio area alternative pizza doughs

If pizza is commonly regarded as a meal that is neither light nor easy to digest, the opposite can now be said at Beato Te Milano. The restaurant in the Lorenteggio area is pioneering a new vision of doughs. As many as seven different types of flour can be chosen depending on taste, intolerance or chosen diet. Processing techniques are in line with the latest health principles. From gourmet versions that bring "luxury" ingredients to the table, to the rediscovery of type 1 and type 2 flours, to special doughs that make it a balanced, healthy and refined food. Protagonists are therefore cereal, soya, turmeric or kamut flours. Also very popular is charcoal pizza, recognisable by the black colour it gives the dough. It is helpful for cholesterol and limits abdominal bloating. Also on the menu is the gluten-free and hemp sativa pizza, rich in protein, essential amino acids, vitamins and lecithin, recommended for those who want to strengthen their immune system. And the taste? A little different but still good.

Through: tamtammilano.it