The pizza of Beato Te Milano: among the tastiest for imagination and doughs

Many variants to try in the pizzeria restaurant in the Lorenteggio area

From pizza by the metre to gourmet pizzas, via different types of dough: at BT Milano, a cosy restaurant in the Lorenteggio area, the Italians' favourite dish is the star. For those who follow particular dietary regimes and do not want to deprive themselves of this delicacy, there are lighter and more digestible variants made with vegetable charcoal, soya, turmeric, kamut, cereals and quinoa, hemp sativa, cereals and gluten-free. Try the off-list with charcoal dough, burrata cheese, smoked salmon and Taggiasche olives (pictured).