Menu

Appetiser Buffet €16

Pineapple and salmon carpaccio Octopus salad

Battered vegetables

Fine cured meats: Parma ham, salame felino, coppa piacentina, bacon rolled in black pepper, lardo di colonnata and speck Alto Adige

Cheeses: 24-month Parmesan shavings, buffalo camembert, herb-flavoured buffalo goat's milk cheese, grilled tomino Finger food

Salatini, pizzette, olive ascolane and many other delicacies

First Dishes

Ravioli di pasta fresca ai 3 brodi €16

Lasagna with artichokes, crispy bacon and light Alpine cheese fondue €16

Lobster-filled scones with confit tomatoes from Vesuvius €18

Main courses

Fillet of amberjack in Mediterranean guazzetto with potatoes olives tomatoes in fairy paper gag €18

Roast of veal stuffed with lean meat with roast potatoes €18

Sweets

Panettone tiramisu with red fruits €7

Fresh fruit salad €7

FULL MENU 55€

Includes: Starter buffet, a first course, a second course, dessert, water, a bottle of wine for every 4 people, coffee, myrtle or limoncello

Happy Holidays

Holy Christmas menu Beato Te Milan

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