Menu

As we do every year, we decided to create an Easter menu that would please our customers' tastes.

Appetiser Buffet €16

Pineapple and salmon carpaccio Octopus salad

Battered vegetables

Fine cured meats: Parma ham, salame felino, coppa piacentina, bacon rolled in black pepper, lardo di colonnata and speck Alto Adige

Cheeses: 24-month Parmesan shavings, buffalo camembert, herb-flavoured buffalo goat's milk cheese, grilled tomino Finger food

Salatini, pizzette, olive ascolane and many other delicacies

Pasqualina cake

Mimosa eggs

First
Asparagus risotto with goat cheese cream and truffle caviar € 18,00
Pacchero with urchin meat and scampi € 20,00
Cannellone with sausage and light alpine cheese fondue € 16,00
Seconds
Lamb chops in a bread crust € 20,00
Mixed fried fish € 19,00
500 g rib (maturation 30 days) € 19,00
Side dishes
Baked potatoes € 6,00
Mixed salad € 6,00
Sweets
Traditional Easter Tiramisu € 6,00
Neapolitan shepherd's pie € 6,00

FULL MENU € 55.00

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