As we do every year, we decided to create an Easter menu that would please our customers' tastes.
Appetiser Buffet €16 | |
Pineapple and salmon carpaccio Octopus salad Battered vegetables Fine cured meats: Parma ham, salame felino, coppa piacentina, bacon rolled in black pepper, lardo di colonnata and speck Alto Adige Cheeses: 24-month Parmesan shavings, buffalo camembert, herb-flavoured buffalo goat's milk cheese, grilled tomino Finger food Salatini, pizzette, olive ascolane and many other delicacies Pasqualina cake Mimosa eggs |
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First | |
Asparagus risotto with goat cheese cream and truffle caviar | € 18,00 |
Pacchero with urchin meat and scampi | € 20,00 |
Cannellone with sausage and light alpine cheese fondue | € 16,00 |
Seconds | |
Lamb chops in a bread crust | € 20,00 |
Mixed fried fish | € 19,00 |
500 g rib (maturation 30 days) | € 19,00 |
Side dishes | |
Baked potatoes | € 6,00 |
Mixed salad | € 6,00 |
Sweets | |
Traditional Easter Tiramisu | € 6,00 |
Neapolitan shepherd's pie | € 6,00 |
FULL MENU € 55.00