How many times have you been unable to go to a birthday party or a friend's party in a pizzeria because of celiac disease? Being able to eat pizza without problems should be a constitutional law. You can't give up pizza! At Beato Te Milano pizzeria gourmet, we want every person to be free to choose what to eat, which is why we have decided to meet the needs of our customers by introducing gluten-free pizza. Our dough is made from rice flour, corn starch and potato starch, and we use a dedicated oven to exclude the risk of contamination as much as possible. We pride ourselves on being able to satisfy all requirements and when some customers refer to us as the best "glutenfree pizzeria in Milan", well, as you can imagine, it fills us with pride.