Pistachio flour can be used for the preparation of sauces, desserts, pesto, cream, pasta dishes.... and more, we decided to use it to create one of our gourmet pizzas.This flour is also popularly known as 'Emerald flour' and is the product of the drying and subsequent grinding of pistachios. It is emerald green in colour and has an unmistakably delicious flavour. this type of pistachio is produced in Bronte where, over time, facilities have been established to produce it. But to taste this delicate product you do not have to go all the way to Sicily, especially if you are from Milan, you can come and taste this delicacy at Beato Te Milano.