Wholemeal dough allows us to bring a highly digestible, light and fibre-rich product to the table. Wholemeal pizza has a great taste, even if it is different from traditional pizza dough. This dough lends itself to any topping, even on gourmet pizzas like ours. Very often you go to a pizzeria and end up with something else for fear of feeling bloated, at our gourmet pizzeria Beato Te Milano this never happens as we offer a choice of eleven different types of dough including whole wheat.
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Via Sant'Anatalone, 16 – 20147 Milan
VAT no. 091.581.70.96. REA MI - 2072790 IC. Sociale 10.000€ i.v.
