Are you a person who likes to experiment?
In this case, pizza with cereal dough is for you!
At Beato Te Milano, a gourmet pizzeria, you can try a different kind of pizza, fragrant, crispy and tasty.
Composed of a mix of more than 5 different types of cereals, including oat flour, wholemeal rye flour, barley flour, wheat bran and wheat germ.
Surely classic pizza lovers will be sceptical about this, but the best way to judge the uniqueness of this dough is only one: experience it! Exactly as we did, creating a gourmet masterpiece.
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Via Sant'Anatalone, 16 – 20147 Milan
VAT no. 091.581.70.96. REA MI - 2072790 IC. Sociale 10.000€ i.v.
