Mid-August Menu 2019

FERRAGOSTO KITCHEN MENU

Starter buffet € 16.00

Pineapple and salmon carpaccio
Octopus salad

Fine cured meats:
Parma ham,
feline salami,
piacentine cup,
bacon rolled in black pepper,
Colonnade bacon and speck Alto Adige

Cheese:
24-month Parmesan flakes,
herb-flavoured buffalo goat cheese,
grilled tomino

First

Carnaroli risotto with castelmagno cheese and summer truffle € 18.00
Scialatielli di pasta fresca with scampetti and bivalves € 20.00
Ravioloni di bufala campana and sautéed herbs with confit cherry tomatoes, basil perlage and Sichuan pepper € 18,00

Seconds

Fassona rib steak (30-day maturation) € 19.00
Mixed fried fish with battered vegetables € 20.00
Mixed seafood in lemongrass freshness € 20.00

Side dishes

Potato dippers € 7.00
Mixed salad € 7.00

fennel in citrus fruit € 7.00

Sweets

Tiramisu grisbi with lemon € 7.00
fruit salad au naturel € 7.00

fruit salad with ice cream € 7.00

The full menu €55.00 includes a starter, a first course, a main course and a side dish of your choice, dessert, water, a bottle of house wine for every 4 persons, coffee and bitter (e.g. mirto or limoncello)

FERRAGOSTO PIZZA MENU 

Starter buffet € 16.00

Pineapple and salmon carpaccio
Octopus salad

Fine cured meats:
Parma ham,
feline salami,
piacentine cup,
bacon rolled in black pepper,
Colonnade bacon and speck Alto Adige

Cheese:
24-month Parmesan flakes,
herb-flavoured buffalo goat cheese,
grilled tomino

1.  THE ORTOLAN: Red focaccia with Kamut Bio dough, fior di latte, trio of fried vegetables, sun-dried tomatoes, smoked burrata cheese and basil € 17,00

2 . BALANCE: Focaccia with hemp sativa dough, fried courgettes, rocket, smoked salmon, burrata cheese and toasted almond crumble € 18.00

3. PATRIA: Red focaccia with cereal dough, fior di latte, anchovies from Cetara, sun-dried tomatoes, basil perlage and

basil € 20.00

4. THE TOP: Red Focaccia with vegetable charcoal, Parma raw Parma flower, buffalo bites from Campania P.D.O., chilli pepper and basil threads € 20.00

5. SIMPLE, BUT...: focaccia with wholemeal dough, beef fillet C.B.T (cooked at low temperature) on mashed potatoes, Maldon salt crystals € 22,00

Sweets

Tiramisu grisbi with lemon € 7.00
fruit salad au naturel € 7.00

fruit salad with ice cream € 7.00

The full menu € 35.00 includes: Cover charge, Gourmet pizza with choice of dough, water + medium beer/drink, dessert, coffee and bitter (e.g. myrtle or limoncello).