Appetizer
Savouries, pizzas, olives ascolane, battered vegetables
Fine cured meats: prosciutto crudo di Parma, salame felino, coppa piacentina,
bacon rolled in black pepper, colonnade lard and South Tyrolean bacon
Cheeses: Parmesan shavings 24 months, buffalo camembert, buffalo goat cheese flavoured with herbs, grilled tomino.
Carpaccio of pineapple and salmon Octopus salad.
First
Champagne-watered watercolour risotto with prawn tartare
and Bertagnina pumpkin brunoise, whipped with cocoa butter (gluten-free)
Agnolotti with porcini mushrooms and fondue sauce
light alpine cheese and crispy Amatrice bacon
(available in gluten-free)
According to
Duck breast C.B.T. with bergamot reduction
with a hint of sage, on mashed Jerusalem artichoke (gluten-free)
After midnight
Cotechino with lentils
Pandoro and Traction Panettone with creams (available in gluten-free)
Appetizer
Savouries, pizzas, olives ascolane, battered vegetables
Fine cured meats: prosciutto crudo di Parma, salame felino, coppa piacentina,
bacon rolled in black pepper, colonnade lard and South Tyrolean bacon
Cheeses: Parmesan shavings 24 months, buffalo camembert, buffalo goat cheese flavoured with herbs, grilled tomino.
Carpaccio of pineapple and salmon Octopus salad.
PIZZE
NO.1: focaccia base with wholemeal dough, fresh tuna tartare,
stracciatella, caramelised onion with raw sugar
NO.2: Focaccia base with charcoal dough, crispy spinach in E.V.O. oil,
smoked stracciatella, codfish whipped in oil, truffle perlage
NO 3: Focaccia base with classic 72-hour maturation, smoked silano,
fried aubergine medallion, cherry tomatoes confit, basil perlage
NO 4: focaccia base with raven corn dough, light potato cream,
fillet of Italian beef C.B.T. with Maldon salt crystals
NO 5: focaccia base with hemp sativa dough, pumpkin cream, fresh porcini mushrooms,
stracciatella with truffle, crispy bacon, truffle perlage and basil
NO 6: focaccia base with Bronte pistachio dough,
Mazara red prawn crudité on avocado mousse, toasted almond crumble and fresh mint
(All our pizzas are available in a gluten-free version)
After midnight
Cotechino with lentils
Pandoro and Traction Panettone with creams (available in gluten-free)
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