Ferragosto 2021 menu

FERRAGOSTO CUISINE MENU

Appetizer

-Cutlery platter with fresh and mature cheeses, accompanied by fried gnocco,sapa sauce, acacia honey and toasted mixed seeds € 16.00 (1-3-5-7-14);

-C.B.T. octopus tentacle in red fruit acidity, caramelised with mustard oil on purple potato quenelle and dried raspberry crumble € 16,00 (7-10-14) Gluten free;

First

-Risotto with light cream of Robiola di Bufala with lemon and matchsticks of bresaola punta d'anca € 16,00 (3-7-9) Gluten free;

-Scialatielli ai frutti di mare € 16,00 (1-2-4-14);

Seconds

-Argentine Cuberoll C.B.T., seared in cocoa butter and pink pepper, quenelle of aubergine cream accompanied by cherry tomato trichome € 17,00 (3-6-7-10) Gluten free

-Tuna in honey glaze and almond and pistachio breadcrumbs with its real sauce accompanied by celery and carrot salad € 18,00 (4-7-8-9) Gluten free

Sweets

Traditional millefeuille with chocolate eclairs and hazelnut crumbs € 9,00 (1-3-7-8)

*The full menu of € 60.00 includes: cover charge, starter, main course, dessert, water, one bottle of house wine for every 4 people, coffee and bitter (e.g. Mirto or Limoncello).

FERRAGOSTO GOURMET PIZZA MENU

THE SUMMER 23€

Red focaccia with wholemeal dough, rocket, tuna, taggiasche olives, buffalo, sun-dried tomatoes, burrata cheese, basil pearl (1-4-7)

CRAZY IDEA €22

Red focaccia with charcoal dough, crispy Amatrice bacon, seared prawns, smoked stracciatella, fried courgettes, smoked burrata cheese, pine nuts  (1-2-7-8-12)

UNDER THE SUN 23€

Focaccia with charcoal dough, stracciatella, smoked salmon from Norway, avocado cream, lime zest, yellow tomatoes, pistachio granules (1-4-7-8)

BORN WITH A SHIRT 20.00€

Tomato, Rocket, Fior di latte, Smoked Burrata cheese, Sausage poached with South Tyrolean speck, Truffle oil (1-7)

ON THE TIP OF YOUR TONGUE 18€

Tomato, raw knife sausage, pistachio cream, Bronte Pistachio D.O.P. granules (1-7-8)

DELICATE 18.00€

Vegetable charcoal dough, Fior di latte, Shrimps, Zucchini, Smoked salmon from Norway (1-2-4-7)

NAOMI CAMBPELL 16.00€

Focaccia with charcoal dough, Burrata di Andria, Smoked salmon from Norway, Taggia olives, Freshly ground black pepper, Basil (1-4-7)

HOT! 18€

Red Focaccia, Rocket, Culatello di Zibello D.O.P., Figs, Walnut crumbs, Smoked Burrata (1-7-8)

THE BEAUTIFUL COUNTRY 19€

Red Focaccia, Bocconcini di bufala campana D.O.P., Burrata di Andria, Culatello di Zibello D.O.P., Basil Pesto, Basil Perlage (1-3-7)

LADY GREEN PIG 16.00€

Red focaccia with hemp sativa dough, Mortadella di Bologna I.G.P, Stracciatella di burrata, Bronte Pistachio granola D.O.P. (1-7-8)

Sweets

Traditional millefeuille with chocolate eclairs and hazelnut crumbs € 9,00 (1-3-7-8)

*The full menu € 35,00 includes: Cover charge, Gourmet pizza with choice of dough, water + medium beer or soft drink, dessert, coffee and bitter (e.g. Myrtle or Limoncello).