CHRISTMAS MENU 2021

STARTER BUFFET

Savouries, pizzas, olives ascolane, battered vegetables,
Fine cured meats: prosciutto crudo di Parma, salame felino, coppa piacentina,
bacon rolled in black pepper, colonnade lard and South Tyrolean bacon
Cheeses: 24-month Parmesan shavings, buffalo camembert, herb flavoured buffalo goat cheese, grilled tomino cheese
Carpaccio of pineapple and salmon, octopus salad.
17 Euro

FIRST

Acquerello risotto in a grana padano DOP sauce with saffron cream, panettone crumble and sultanas (1-3-7-9).
16 Euro

Scialatielli with seafood in fairy paper (1-2-14)
17 Euro

Mezzi paccheri with veal ragout, artichokes and pecorino di Fossa cheese (1-7-9)
17 Euro

Cappelletti in traditional capon broth (1-3-9)
16 Euro

SECONDS

Beef fillet steaks with delicate brandy mustard, black pepper and chinotto zest accompanied by baked veal potatoes (1-10-12) 24 Euro

Sliced amberjack in the modern Sicilian style tomato confit, dehydrated capers, olive powder and anchovy caviar accompanied by aubergine caponatina (4)
24 Euro

Claus burger: Red bread, mustard mayonnaise, purple cabbage, spiced Flemish beer beef stew, camembert fondue, black truffle perlage, all accompanied by potato chips (1-3-5-7-9-10)
23 Euro

SWEET

Classic traditional panettoncino on mascarpone cream and red fruits (1-3-7)
8 Euro 

FULL MENU 60 €

The price of the full menu includes:
Buffet starter, choice of first course, choice of second course, choice of side dish, dessert,
cover charge, unlimited water, soft drink, white or red wine
1 bottle for every 4 people,
coffee, myrtle or limoncello