Menu

EASTER MENU 2022

STARTER BUFFET 16€

Classic mixed fried food finger version

(olives all'ascolana, arancini di riso, mozzarelline in carrozza, battered vegetables)

Fine charcuterie

Parma ham, salame felino, coppa piacentina, bacon rolled in black pepper, lardo di colonnata and speck Alto Adige

Cheeses

Parmesan shavings 24 months, buffalo goat cheese flavoured with herbs, grilled tomino cheese

FIRST

Vintage Franciacorta risotto with buffalo robiola, asparagus crudités and langoustine tartare

18.00€

Pacchero with lamb ragouttino and baby broad beans

18.00€

Buffalo and fresh spinach stars with confit tomatoes and basil pearls

16.00€

SECONDS

Traditional lamb with baked potatoes

20.00€

Fillet of ombrina with artichokes spina and taggiasche olives in guazzetto

21.00€

Rib eye of beef with 30-day maturation period

20.00€

CONTENTS

French fries

6.00€

Mixed salad

6.00€

Spinach soutè

7.00€

DESSERT

Traditional dove millefeuille with strawberries

7.00€

FULL MENU 60 €

The price of the full menu includes:
Buffet starter, choice of first course, choice of second course, choice of side dish, dessert,
cover, water at will, soft drink, coffee, myrtle or limoncello

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