Classic mixed fried food finger version
(olives all'ascolana, arancini di riso, mozzarelline in carrozza, battered vegetables)
Fine charcuterie
Parma ham, salame felino, coppa piacentina, bacon rolled in black pepper, lardo di colonnata and speck Alto Adige
Cheeses
Parmesan shavings 24 months, buffalo goat cheese flavoured with herbs, grilled tomino cheese
Vintage Franciacorta risotto with buffalo robiola, asparagus crudités and langoustine tartare
18.00€
Pacchero with lamb ragouttino and baby broad beans
18.00€
Buffalo and fresh spinach stars with confit tomatoes and basil pearls
16.00€
Traditional lamb with baked potatoes
20.00€
Fillet of ombrina with artichokes spina and taggiasche olives in guazzetto
21.00€
Rib eye of beef with 30-day maturation period
20.00€
French fries
6.00€
Mixed salad
6.00€
Spinach soutè
7.00€
Traditional dove millefeuille with strawberries
7.00€
The price of the full menu includes:
Buffet starter, choice of first course, choice of second course, choice of side dish, dessert,
cover, water at will, soft drink, coffee, myrtle or limoncello
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