Menu

FERRAGOSTO 2022 PIZZA MENU

STARTER BUFFET 16€ 

Pineapple and salmon carpaccio, Octopus salad (4-14)

Fine charcuterie (1)

Parma ham, salame felino, coppa piacentina, bacon rolled in black pepper, lardo di colonnata and speck Alto Adige

Cheeses (3-7)

Parmesan shavings 24 months, buffalo goat cheese flavoured with herbs, grilled tomino cheese

GOURMET PIZZAS:

1) THE ORTOLAN:

Red focaccia with Kamut Bio dough, fior di latte, fried vegetables, sun-dried tomatoes, smoked burrata cheese and basil;

17.00€

2) BALANCE:

Focaccia with hemp sativa dough, fried courgette, rocket, smoked salmon, burrata cheese and toasted almond crumble;

18.00€

3) PATRIA:

Red focaccia with cereal dough, fior di latte, anchovies from Cetara, sun-dried tomatoes and basil perlage;

20.00€

4) THE TOP:

Red focaccia with cuttlefish ink dough, raw Parma flower, buffalo mozzarella bites from Campania PDO, chilli pepper and basil threads;

20.00€

5) SIMPLE, BUT...

Focaccia with wholemeal dough, beef fillet C.B.T. (cooked at low temperature) on mashed potatoes and Maldon salt crystals;

22.00€

DESSERT

Lemon Grisbi Tiramisu (1-7)

8.00€

Fruit salad au naturel or with ice cream (7)

7.00€

FULL MENU 35 €

The price of the full 35€ menu includes:
Appetiser buffet, a gourmet pizza of your choice, a dessert of your choice,
cover, unlimited water, soft drink or medium beer, coffee, myrtle or limoncello


FERRAGOSTO 2022 KITCHEN MENU

FIRST

Tagliolini neri with yellow fin tuna, lemon zest from the Amalfi Coast and mullet roe (1-4)

17.00€

Milanese risotto with saffron pistils, fassona tartare and liquorice powder (7)

18.00€

"Figs and goat cheese 'gifts' with noisette butter and toasted breadcrumb crumble (1-7)

16.00€

SECONDS

Sliced tuna with teriaki sauce, Bronte pistachios and diced strawberries and rocket (1-8-7)

24.00€

Piedmontese Fassona rib-eye steak 500gr with 30 days maturation

20.00€

Mixed fried fish (1-2-4-5)

22.00€

CONTENTS

Potato Dippers (1)

8.00€

Mixed salad

8.00€

Fennel in citrus fruit

8.00€

DESSERT

Lemon Grisbi Tiramisu (1-7)

8.00€

Fruit salad au naturel or with ice cream (7)

7.00€

FULL MENU 60 €

The price of the full 60€ menu includes:
Buffet starter, a first course of your choice, a second course of your choice, a side dish of your choice, a dessert of your choice,
cover charge, unlimited water, soft drink, house wine (every 4 persons one bottle) coffee, myrtle or limoncello

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