GOURMET DINNER MENU
Appetizer Buffet
Pineapple and salmon carpaccio, Octopus salad, Battered vegetables
Fine cured meats: Parma ham, salame felino, coppa piacentina, bacon rolled in black pepper, lardo di colonnata and speck Alto Adige
Cheeses: 24-month Parmesan shavings, buffalo camembert, herb flavoured buffalo goat cheese, grilled tomino cheese
Fish finger food, salatini, pizzette, olives ascolane and many other delicacies...
First courses
Carnaroli rice nuanced with Franciacorta wine with prawn tails and passion fruit (2-7-9-12)
Mezze maniche al torchio with ragout of mixed meats sautéed in Parmesan fondue (1-3-7-9-12)
Main courses
Veal roll stuffed with spinach, buffalo ricotta cheese and dried fruit on artichoke puree (3-7-8)
Sweets
Panettone and Pandoro accompanied by our creams (Gianduia Cream, Pistachio Cream, Mascarpone Cream) and a bottle of sparkling wine for the toast (1-3-7-8-12)
... and after midnight traditional cotechino with lentils!
All accompanied by water, soft drink, coffee and myrtle or limoncello.
SECOND FLOOR ROOM "sin room" - GOURMET DINNER 100€
cheerful atmosphere with live shows, cabaret and DJ sets
GOURMET PIZZA MENU
STARTER BUFFET
Pineapple and salmon carpaccio, Octopus salad, Battered vegetables
Fine cured meats: Parma ham, salame felino, coppa piacentina, bacon rolled in black pepper, lardo di colonnata and speck Alto Adige;
Cheeses: 24-month Parmesan shavings, buffalo camembert, herb flavoured buffalo goat cheese, grilled tomino cheese
Fish finger food, salatini, pizzette, olives ascolane and many other delicacies...
GOURMET PIZZAS
THE LADY IN WHITE: Kamut Bio dough, Bufala Campana D.O.P. mozzarella, fine white meat ragout, porcini mushrooms, smoked scamorza, smoked stracciatella and black truffle perlage (1-7-9)
WAITING IN THE HUT: Whole wheat dough, tomato, beef stew in Barolo wine, Zola fondue, polenta sticks and walnuts (1-3-5-7-8-9-12)
MEDITERRANEAN: Squid ink focaccia, avocado cream, stracciatella, Mazara red prawn, truffle perlage and watercress (1-2-7)
NO EXCHANGE: Focaccia with tomato dough, courgette mousse, scampi in smoked scamorza gagging, crispy Amatrice bacon, truffle stracciatella and pine nuts (1-2-7-8)
3 BIS: Focaccia with hemp sativa dough (1-4-7-14):
2 portions with stracciatella, wild salmon tartare and dill;
2 portions with stracciatella and tuna tartare with lemon oil and pink pepper;
2 portions with stracciatella, scallops au gratin and zeste della costiera.
HIBRIDA: Saffron dough, tomato, baked zucchini flowers stuffed with ricotta and pesto, yellow cherry tomatoes, watercress, black truffle stracciatella and walnuts (1-7-8)
Sweets
Panettone and Pandoro accompanied by our creams (Gianduia Cream, Pistachio Cream, Mascarpone Cream) and a bottle of sparkling wine for the toast (1-3-7-8-12)
... and after midnight traditional cotechino with lentils!
All accompanied by water, soft drink, coffee and myrtle or limoncello.
TERRACE - GOURMET PIZZA MENU 75€
cheerful atmosphere with musical accompaniment
RESERVE YOUR TABLE BY CALLING: 0284571533 OR BY CLICKING 👉🏻QUI