CHRISTMAS MENU 2022
KITCHEN MENU
STARTER BUFFET
Savouries, pizzas, olives ascolane, battered vegetables,
Fine cured meats: prosciutto crudo di Parma, salame felino, coppa piacentina,
bacon rolled in black pepper, colonnade lard and South Tyrolean bacon
Cheeses: 24-month Parmesan shavings, buffalo camembert, herb flavoured buffalo goat cheese, grilled tomino cheese
Carpaccio of pineapple and salmon, octopus salad.
17 Euro
FIRST
Scialatielli with seafood and rocket (1-2-4-12-14)
17 Euro
Risotto with artichokes, cuttlefish julienne and crispy vegetable (5-7-9-14)
18 Euro
Crespelle with Spadone radicchio, zola béchamel and crispy bacon (1-3-7-)
17 Euro
Traditional tortellini in capon broth (1-3-7-9)
17 Euro
SECONDS
Codfish in crispy golden brown on creamed peas (1-3-4-5-9) 19 Euro
Braised beef in Barolo wine with polenta from Storo (1-7-9-12)
21 Euro
Grilled Iberian pluma steak with radicchio Roast spadon
20 Euro
SWEET
Pandoro trifle (1-3-7)
8 Euro
FULL KITCHEN MENU 65 €
The price of the full menu includes:
Buffet starter, choice of first course, choice of second course, choice of side dish, dessert,
cover, water at will, soft drink,
coffee, myrtle or limoncello
GOURMET PIZZA MENU
STARTER BUFFET
Savouries, pizzas, olives ascolane, battered vegetables,
Fine cured meats: prosciutto crudo di Parma, salame felino, coppa piacentina,
bacon rolled in black pepper, colonnade lard and South Tyrolean bacon
Cheeses: 24-month Parmesan shavings, buffalo camembert, herb flavoured buffalo goat cheese, grilled tomino cheese
Carpaccio of pineapple and salmon, octopus salad.
GOURMET PIZZAS
AMERICAN DAD: Tomato dough, buffalo mozzarella, Pulled Pork with C.B.T. fine herbs, Pineapple Dressing with Jack Daniel's, Grana Padano wafer with beetroot (1-3-7-8);
NEAPOLITAN FATHER: Focaccia with wholemeal dough, wild salmon tartare on a bed of reinforcement salad: cauliflower, carrots, celery, spring onions, olives, peppers (1-4-9);
BABY PAINTER: Focaccia with cuttlefish ink dough, pumpkin cream, pea velouté, stracciatella, cherry tomato ristretto, trio of cherry tomatoes, Taggiasche olives, courgette flames, toasted almonds (1-7-8-14)
SPANISH FATHER: Focaccia with Kamut Bio dough, artichoke puree, Iberian pluma tagliata, roasted Spadone radicchio, rosemary polenta crisp (1-3-5-7)
SWEET
Pandoro trifle (1-3-7)
FULL PIZZA MENU 50 €
The price of the full menu includes:
Appetiser Buffet, A Pizza Gourmet choice, dessert,
cover, water at will, soft drink,
coffee, myrtle or limoncello
RESERVE YOUR TABLE BY CALLING: 0284571533 OR BY CLICKING 👉🏻QUI