CHRISTMAS MENU 2022

KITCHEN MENU

STARTER BUFFET

Savouries, pizzas, olives ascolane, battered vegetables,
Fine cured meats: prosciutto crudo di Parma, salame felino, coppa piacentina,
bacon rolled in black pepper, colonnade lard and South Tyrolean bacon
Cheeses: 24-month Parmesan shavings, buffalo camembert, herb flavoured buffalo goat cheese, grilled tomino cheese
Carpaccio of pineapple and salmon, octopus salad.
17 Euro

FIRST

Scialatielli with seafood and rocket (1-2-4-12-14)
17 Euro

Risotto with artichokes, cuttlefish julienne and crispy vegetable (5-7-9-14)
18 Euro

Crespelle with Spadone radicchio, zola béchamel and crispy bacon (1-3-7-)
17 Euro

Traditional tortellini in capon broth (1-3-7-9)
17 Euro

SECONDS

Codfish in crispy golden brown on creamed peas (1-3-4-5-9) 19 Euro

Braised beef in Barolo wine with polenta from Storo (1-7-9-12)
21 Euro

Grilled Iberian pluma steak with radicchio Roast spadon
20 Euro

SWEET

Pandoro trifle (1-3-7)
8 Euro 

FULL KITCHEN MENU 65 €

The price of the full menu includes:
Buffet starter, choice of first course, choice of second course, choice of side dish, dessert,
cover, water at will, soft drink,
coffee, myrtle or limoncello

GOURMET PIZZA MENU

STARTER BUFFET

Savouries, pizzas, olives ascolane, battered vegetables,
Fine cured meats: prosciutto crudo di Parma, salame felino, coppa piacentina,
bacon rolled in black pepper, colonnade lard and South Tyrolean bacon
Cheeses: 24-month Parmesan shavings, buffalo camembert, herb flavoured buffalo goat cheese, grilled tomino cheese
Carpaccio of pineapple and salmon, octopus salad.

GOURMET PIZZAS

AMERICAN DAD: Tomato dough, buffalo mozzarella, Pulled Pork with C.B.T. fine herbs, Pineapple Dressing with Jack Daniel's, Grana Padano wafer with beetroot (1-3-7-8);

NEAPOLITAN FATHER: Focaccia with wholemeal dough, wild salmon tartare on a bed of reinforcement salad: cauliflower, carrots, celery, spring onions, olives, peppers (1-4-9);

BABY PAINTER: Focaccia with cuttlefish ink dough, pumpkin cream, pea velouté, stracciatella, cherry tomato ristretto, trio of cherry tomatoes, Taggiasche olives, courgette flames, toasted almonds (1-7-8-14)

SPANISH FATHER: Focaccia with Kamut Bio dough, artichoke puree, Iberian pluma tagliata, roasted Spadone radicchio, rosemary polenta crisp (1-3-5-7)

SWEET

Pandoro trifle (1-3-7)

FULL PIZZA MENU 50 €

The price of the full menu includes:
Appetiser Buffet, A Pizza Gourmet choice, dessert,
cover, water at will, soft drink,
coffee, myrtle or limoncello

RESERVE YOUR TABLE BY CALLING: 0284571533 OR BY CLICKING  👉🏻QUI