NEW YEAR'S EVE DINNER 2024

NEW YEAR'S EVE DINNER 2024

THIS YEAR FOR NEW YEAR'S EVE DINNER WE HAVE COME UP WITH THREE DIFFERENT RICH MENUS ACCOMPANIED BY DJ SETS AND LIVE MUSIC

GOURMET DINNER MENU

ANTIPASTI

• Cheese platter with fine cold cuts, accompanied by rustic bread croutons;
• exotic seafood: Tuna tartare on mango puree, Salmon tartare in pineapple flower, Red prawn tartare with passion fruit;

FIRST

• Calamarata with turbot ragout and artichokes
• Taleggio-flavoured watery rice with saffron cream and crispy leeks

SECOND

• Roast veal stuffed with bacon and chestnuts in a Suvignon Blanc nappatura accompanied by mashed Vitellotte potatoes

SWEET

• Panettone and Pandoro accompanied by mascarpone cream, spicy chocolate cream and salted pistachio cream

TOAST AT MIDNIGHT

AFTER MIDNIGHT

• Traditional cotechino with lentils

FULL MENU 110,00€ PER PERSON

The price of the full menu includes starters, first course, main course with side dish, dessert, midnight toast, cotechino with lentils, water, a soft drink, coffee and cover charge

GOURMET GIANT CUTLETS MENU

ANTIPASTI

• Cheese platter with fine cold cuts, accompanied by rustic bread croutons;
• exotic seafood: Tuna tartare on mango puree, Salmon tartare in pineapple flower, Prawn tartare. red with passion fruit;

GOURMET GIANT CUTLETS

• THE WOODCUTTER'S SNACK: Loin of pork loin in golden breadcrumbs dressed with porcini mushrooms, Norcia sausage and zola fondue accompanied by potato dippers;
• THE POLPETTOSA: Pork loin in golden breadcrumbs dressed with meat sauce and meatballs accompanied by potato dippers;
• LA SCIURA BOLOGNA: Pork loin in golden breadcrumbs dressed with stracciatella di Puglia, mortadella di Bologna and pistachio di Sicilia accompanied by potato dippers;
• THE RICHION: Pork loin in golden breadcrumbs dressed with rocket, 24 month Parma ham, cherry tomatoes, squacquerone cheese accompanied by potato dippers;
• THE GIANT: Pork loin in golden breadcrumbs accompanied by potato dippers;

SWEET

• Panettone and Pandoro accompanied by mascarpone cream, spicy chocolate cream and salted pistachio cream

TOAST AT MIDNIGHT

AFTER MIDNIGHT

• Traditional cotechino with lentils

FULL MENU €85.00 PER PERSON

The price of the full menu includes starters, a choice of a gourmet Giant Schnitzel, dessert, a midnight toast, cotechino with lentils, water, a soft drink, coffee and cover charge

GOURMET PIZZA MENU

ANTIPASTI

• Cheese platter with fine cold cuts, accompanied by rustic bread croutons;
• exotic seafood: Tuna tartare on mango puree, Salmon tartare in pineapple flower, Prawn tartare. red with passion fruit;

GOURMET PIZZAS

• CHRISTMAS MOM: Focaccia with tomato dough, guacamole, stracciatella, Norwegian salmon tartare and lime zest;
• AURORA BOREALIS: Classic dough with cream of veal potatoes, pumpkin flowers filled with saffron cream, mint stracciatella, pine nuts, rosemary oil caviar and watercress;
• THE SANTA CLAUS BREAK: Tomato dough, brie cream, culatello di Zibello P.D.O., smoked burrata, walnuts, honey, pears and watercress;
• COMETA STAR: Focaccia with saffron dough, stracciatella, fresh scampi, rosemary oil caviar, watercress and lime citronette;
• THE TASTE: Purple corn dough, buffalo buffalo from Campania, sliced beef, fresh porcini mushrooms, rocket and parmesan shavings;
• IN FRONT OF THE FIREPLACE: Focaccia with raven corn dough, pistachio cream, beef tartare and black truffle caviar;

SWEET

• Panettone and Pandoro accompanied by mascarpone cream, spicy chocolate cream and salted pistachio cream

TOAST AT MIDNIGHT

AFTER MIDNIGHT

• Traditional cotechino with lentils

FULL MENU 75,00€ PER PERSON

The price of the full menu includes starters, a choice of one gourmet pizza, dessert, midnight toast, cotechino with lentils, water, a soft drink, coffee and cover charge