NEW YEAR'S EVE DINNER 2025

NEW YEAR'S EVE DINNER 2025

THIS YEAR FOR NEW YEAR'S EVE DINNER WE HAVE COME UP WITH THREE DIFFERENT RICH MENUS ACCOMPANIED BY DJ SETS AND LIVE MUSIC

GOURMET DINNER MENU

ANTIPASTO

- Bis of Carpaccio: the first of Piemontese beef with artichoke cream and crunchy Grana Padano cheese and the second of Alaskan salmon marinated in beetroot with pineapple;

FIRST

- Champagne risotto with prawn tartare;

- Cannelloni with white meat ragout, Porcini mushrooms and Montasio cheese;

SECOND

- Iberico fillet on creamed potatoes with Amarone ristretto accompanied by crispy artichokes;

SWEET

Panettone and Pandoro accompanied by mascarpone cream, spicy chocolate cream and salted pistachio cream;

TOAST AT MIDNIGHT

AFTER MIDNIGHT

- Traditional cotechino with lentils

FULL MENU 110,00€ PER PERSON

The price of the full menu includes an appetiser, first course, main course with side dish, dessert, midnight toast, sausage with lentils, water, a soft drink, coffee and cover charge

GOURMET GIANT CUTLETS MENU

ANTIPASTO

- Bis of Carpaccio: the first of Piemontese beef with artichoke cream and crunchy Grana Padano cheese and the second of Alaskan salmon marinated in beetroot with pineapple;

GOURMET GIANT CUTLETS

- THE WOODCUTTER'S SNACK: Loin of pork loin in golden breadcrumbs dressed with porcini mushrooms, Norcia sausage and zola fondue, accompanied by potato dippers;

- THE PULPETTOSA: Pork loin in golden breadcrumbs dressed with meat sauce and meatballs, accompanied by potato dippers;

- LA SCIURA BOLOGNA: Pork loin in golden breadcrumbs dressed with stracciatella di Puglia, mortadella di Bologna and pistachio di Sicilia, accompanied by potato dippers;

- THE NICE ONE: Pork loin in golden breadcrumbs dressed with diced auburn tomatoes (seasoned with oil, salt, pepper and basil), cooked ham and burrata cheese, accompanied by potato dippers;

- THE RICHION: Pork loin in golden breadcrumbs dressed with rocket, 24-month Parma ham, cherry tomatoes, squacquerone cheese, accompanied by potato dippers;

- THE GIANT: Pork loin in golden breadcrumbs, accompanied by potato dippers;

SWEET

- Panettone and Pandoro accompanied by mascarpone cream, spicy chocolate cream and salted pistachio cream

TOAST AT MIDNIGHT

AFTER MIDNIGHT

- Traditional cotechino with lentils

FULL MENU €85.00 PER PERSON

The price of the full menu includes an appetiser, a choice of a gourmet Giant Schnitzel, dessert, a midnight toast, cotechino with lentils, water, a soft drink, coffee and cover charge

GOURMET PIZZA MENU

ANTIPASTO

- Bis of Carpaccio: the first of Piemontese beef with artichoke cream and crunchy Grana Padano cheese and the second of Alaskan salmon marinated in beetroot with pineapple;

GOURMET PIZZAS

- MOTHER CHRISTMAS: Focaccia with tomato dough, guacamole, stracciatella, Norwegian salmon tartare and lime zest;

- THE SANTA CLAUS BREAK: Tomato dough, brie cream, culatello di Zibello P.D.O., smoked burrata, walnuts, honey, pears and watercress;

- THE TASTE: Purple corn dough, buffalo buffalo from Campania, sliced beef, fresh porcini mushrooms, rocket and parmesan shavings;

- IN FRONT OF THE FIREPLACE: Focaccia with raven corn dough, pistachio cream, beef tartare and black truffle caviar;

SWEET

- Panettone and Pandoro accompanied by mascarpone cream, spicy chocolate cream and salted pistachio cream

TOAST AT MIDNIGHT

AFTER MIDNIGHT

- Traditional cotechino with lentils

FULL MENU 75,00€ PER PERSON

The price of the full menu includes an appetiser, a choice of a gourmet pizza, dessert, a toast at midnight, cotechino with lentils, water, a soft drink, coffee and cover charge