THE WORLD OF BEATO TE MILANO

THE WORLD OF BEATO TE MILANO

Today we are dedicating this article to our 'World', because you probably already know us as 'those famous for our Giant Schnitzel or Gourmet Pizzas, Kinder Bueno Tiramisu or one of our many mouth-watering dishes', but in reality there is a real 'World' behind it and today we lay it bare for you❤️!

Beato Te Milano was born 13 years ago from an idea of two young and ambitious siblings (Mirko and Federica). Over the years, the restaurant has grown more and more until it tripled its initial turnover, which today aims to reach €5 million per year. Lots of passion and good will, and even if some of you are now thinking... (also thanks to a good marketing strategy... Yes!) it certainly helped, but that's not all, the secret is that in these 13 years we have done so many things...

1. The quality of our dishes: With perseverance we dedicate ourselves daily to the management of suppliers, all strictly Italian and with a history behind them, many of our products are made with recipes created ad hoc for us, such as Burrata di Andria (Puglia) handmade by our trusted cheesemaker, Meat and cold cuts (Piedmont, Lombardy and Emilia) and so on... in the end we know that for the success of a dish the first class material makes the difference.
2. Our Staff: More than 50 employees, who are now not just a working group for us, but a real family, who regularly attend training courses in the dining room, the kitchen and the pizzeria in order to keep up to date, and who also meet with our staff on a daily basis to improve our performance.
3. The location: our restaurant is a building of more than 1,200 square metres spread over three floors with a large lift at the entrance and characterised not by classic modern 'Fusion' style furnishings but by fine antique furniture to make your experience unique and precious!
4. Cleanliness: One of the strengths of our restaurant is certainly maniacal cleanliness, and it is no coincidence that we have three staff members dedicated solely to this.
5. Location: We are located in Milan at Via Sant'Anatalone 16 (Lorenteggio area), a strategic position for those arriving by car because it remains outside the ZTL but at the same time 15 minutes from Piazza Duomo, while for those travelling by car we have the tram (14) 250 metres from the restaurant, the buses (49, 327, 326) 50 metres away, and we are also very close to the Blue (San Cristoforo) and Red (Inganni) underground lines.
6. Notoriety: Over the years, the quality of our dishes has brought many well-known figures from the worlds of music, cinema, sport, gossip and so on and so forth to our restaurant... no, joking apart, we have become a point of reference in Milan... I know you are curious to know some names...OK, certainly for cinema, one of our most frequent visitors (for the Sunday schnitzel) is Massimo Boldi, for music... The Maneskin (the whole group) and many others, for sport, practically all the Milan and Inter players and more... but if I had to write down all the names I'd go on and on, then we have influencers, models and you❤️ because Beato Te Milano is much more than just a restaurant and all thanks to you that over the years you have come to know, love and introduced us to friends, family and acquaintances!
7. Pizza in space: oh yeah, we were the first to send a pizza into space and even Gerry Scotti reported the news in prime time on channel 5!
8. Events: in 13 years we have participated in many events such as Gay Pride, Marathons, Universities, Parades, Charity events, Concerts, Discos and much more...

In short, we have done a lot of things and we will do many more, which is why we advise you to follow us daily on our social channels: Facebook, Instagram, TikTok so you don't miss anything!

And please note: 👉🏻Book your table! ❤️ and treat yourself to a unique experience at Beato Te Milano!