The crispy taste of our cutlets

LIST OF ALLERGEN FOODS (according to Reg. 1169/2011)

* Cereals containing gluten (such as wheat, barley, oats, rye, spelt, kamut and their hybridised strains and products thereof) 1

* Crustaceans and derived products 2

* eggs and egg products 3

* fish and products containing fish 4

* peanuts and derived products 5

* soya and its derivatives 6

* Milk and milk products including lactose 7

* Fruits and nuts (such as almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts and derivatives) 8

* Celery and products containing celery 9

* mustard and products containing mustard 10

* sesame and products containing sesame 11

* Sulphur dioxide and sulphites (possibility of their presence in wines) 12

* lupins and products containing lupins 13

* molluscs and products containing molluscs 14

Our products can be processed at low temperatures to safeguard the organoleptic qualities of the product.

* In order to ensure the best food safety and quality of execution and preservation, all the dishes we serve and indicated with an asterisk (*) contain certain foods blast chilled during the production or preservation process at a temperature not exceeding -20° and stored at a temperature of -18°.

Cover charge 3,50€