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COTOLETTE

GIANT CLASSIC & STUFFED

The unique taste of our premium Italian 100% pork loin, crispy double-breaded and stuffed with premium ingredients.

Cutlets

ADD BURRATA PUGLIESE TO YOUR CUTLET 3,00€ (7)
- THE WOODLANDER'S SPECTACLE (new)
LOIN OF PORK LOIN IN GOLDEN BREADCRUMBS DRESSED WITH PORCINI MUSHROOMS AND SAUSAGE FROM NORCIA, ZOLA FONDUE AND ACCOMPANIED BY POTATO DIPPERS € 34,00 (1,3,7)*
- LA POLPETTOSA (novelty)
LOIN OF PORK LOIN IN GOLDEN BREADCRUMBS DRESSED WITH RAGOUT AND MEATBALLS, ACCOMPANIED BY POTATO DIPPERS € 32.00 (1,3,7,9)*
- LA SCIURA BOLOGNA (new)
LOIN OF PORK LOIN IN GOLDEN BREADCRUMBS DRESSED WITH STRACCIATELLA DI PUGLIA, MORTADELLA DI BOLOGNA AND PISTACHIO DI SICILIA, ACCOMPANIED BY POTATO DIPPERS € 30.00 (1,3,7,8)*
- LA RICCIONE (new)
LOIN OF PORK LOIN IN GOLDEN BREADCRUMBS DRESSED WITH ROCKET, 24-MONTH PARMA HAM, CHERRY TOMATOES AND SQUACQUERONE CHEESE, ACCOMPANIED BY POTATO DIPPERS €30.00 (1,3,7)*
- THE SIMPATIC (new)
BATTUTA DI LONZA IN GOLDEN BRIED COOKED POTATO DADOLATA (seasoned with oil, salt, pepper and basil), COOKED PROSCIUTTO AND BURRATA, ACCOMPANIED BY POTATO DIPPERS €30.00 (1,3,7)*
- THE GIANT (new)
PORK LOIN IN GOLDEN BREADCRUMBS, ACCOMPANIED BY POTATO DIPPERS € 26.00 (1,3,7)*

GLUTEN-FREE CUTLETS

GIANT CLASSIC & STUFFED

The unique taste of our premium Italian 100% pork loin, prepared with crispy gluten-free double breading and stuffed with premium ingredients.

Cutlets

THE WOODLANDER'S GLUTI-SPOT (new)
LOIN OF PORK LOIN IN GOLDEN BREADCRUMBS DRESSED WITH PORCINI MUSHROOMS AND SAUSAGE FROM NORCIA, ZOLA FONDUE AND ACCOMPANIED BY POTATO DIPPERS € 36.00 (3.7)*
- LA GLUTI SCIURABOLOGNA (new)
LOIN OF PORK LOIN IN GOLDEN BREADCRUMBS DRESSED WITH STRACCIATELLA DI PUGLIA, MORTADELLA DI BOLOGNA AND PISTACHIO DI SICILIA, ACCOMPANIED BY POTATO DIPPERS € 32.00 (3,7,8)*
- THE GLUTIRICCION (new)
LOIN OF PORK LOIN IN GOLDEN BREADCRUMBS DRESSED WITH ROCKET, 24-MONTH PARMA HAM, CHERRY TOMATOES AND SQUACQUERONE CHEESE, ACCOMPANIED BY POTATO DIPPERS €32.00 (3.7)*
- GLUTISIMPATHY (new)
BATTUTA OF LONZA IN GOLDEN BRIED COOKED POTATO DADOLATA (seasoned with oil, salt, pepper and basil), COOKED PROSCIUTTO AND BURRATA, ACCOMPANIED BY POTATO DIPPERS €32.00 (3.7)*
- THE GLUTIGYGANT (new)
PORK LOIN IN GOLDEN BREADCRUMBS, ACCOMPANIED BY POTATO DIPPERS € 28.00 (3.7)*

LIST OF ALLERGEN FOODS (according to Reg. 1169/2011)

* Cereals containing gluten (such as wheat, barley, oats, rye, spelt, kamut and their hybridised strains and products thereof) 1

* Crustaceans and derived products 2

* eggs and egg products 3

* fish and products containing fish 4

* peanuts and derived products 5

* soya and its derivatives 6

* Milk and milk products including lactose 7

* Fruits and nuts (such as almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts and derivatives) 8

* Celery and products containing celery 9

* mustard and products containing mustard 10

* sesame and products containing sesame 11

* Sulphur dioxide and sulphites (possibility of their presence in wines) 12

* lupins and products containing lupins 13

* molluscs and products containing molluscs 14

Our products can be processed at low temperatures to safeguard the organoleptic qualities of the product.

* In order to ensure the best food safety and quality of execution and preservation, all the dishes we serve and indicated with an asterisk (*) contain certain foods blast chilled during the production or preservation process at a temperature not exceeding -20° and stored at a temperature of -18°.

Cover charge 3,50€

We put our heart & passion into food

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