Gluten-free menu

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GLUTEN FREE PIZZAS

The innovation we have brought to tradition allows you to customise your pizza according to the dough you want, classic, special and gluten-free, all of which are highly digestible.

Pizza

Hemp sativa dough variant €3.50

- Glutireginamargherita (7) €11.00 Tomato, Mozzarella fior di latte, Basil

- Glutisaporiorto (7) €14.00 Tomatoes, Mozzarella fior di latte, Aubergines, Zucchini, Peppers

- Glutiamerica (7) €13.00 Tomato, Mozzarella fior di latte, Frankfurter

- Glutidituttoedipiù (3-7-12) 18.50€ Tomato, rocket, Crudo di Parma, cherry tomatoes, Bufala campana D.O.P. cold, Grana padano flakes, Modena glaze

- Glutipisteinnevate (7) €15.00 Tomato, Mozzarella fior di latte, Mushrooms, Artichokes, Olives, Cooked ham

- Glutiaposimare (4-7) €16.00 Tomato, Mozzarella fior di latte, Rocket, Smoked salmon

GlutiVegana €17.00 Tomatoes, Radicchio, Spinach, Aubergines, Olives, Mushrooms, Pachino tomatoes, Courgettes, Artichokes

- Glutivaltellinese (3-7) €16.00 Tomato, Mozzarella fior di latte, Rocket, Bresaola and Grana Padano flakes

- Glutigosity (3-7-8) €16.00 Bufala Campana D.O.P., Cherry tomatoes, Basil pesto, Grana Padano flakes, Basil

Supplement € 2,00 Anchovies, tomato sauce, capers, olives, rocket, radicchio, spinach, misticanza, crescenza cheese, cherry tomatoes, mozzarella, balsamic vinegar glaze, peppers, aubergines, courgettes, artichokes, cooked ham, spicy salami, frankfurters, smoked bacon, mushrooms

Supplement € 3.00 Shrimps, mortadella, speck, truffle oil, brie, olive mousse crescenza, bresaola, pesto, fresh ricotta, ricotta salata, gorgonzola, grana padano D.O.P. flakes, tuna, 'nduja, smoked scamorza, friarielli, sausage

Surcharge € 4.00 Walnut crumbs, pine nuts, toasted almonds, buffalo, classic burrata, smoked burrata, taggiasche olives, porcini mushrooms, Parma ham, pesto perlage, stracciatella

GLUTEN-FREE CUTLETS

GIANT CLASSIC & STUFFED

The unique taste of our premium Italian 100% pork loin, prepared with crispy gluten-free double breading and stuffed with premium ingredients.

Cutlets

- The Gluti-Spuntino del boscaiolo (3-7) € 36.00 Loin of pork loin in golden breadcrumbs dressed with porcini mushrooms, Norcia sausage and zola fondue, accompanied by potato dippers

- The Glutigant (3) € 28.00 Pork loin in golden breadcrumbs accompanied by potato dippers

- La Gluti Sciurabologna (3-7-8) € 32.00 Pork loin in golden breadcrumbs dressed with stracciatella di puglia, mortadella di bologna and pistachio di sicilia, accompanied by potato dippers

- The Glutiriccione (3-7) € 32.00 Pork loin steak in golden breadcrumbs dressed with rocket, 24-month Parma ham, cherry tomatoes and squacquerone cheese, accompanied by potato dippers

- The Glutisimpatics (3-7) € 32.00 Pork loin in golden breadcrumbs dressed with diced auburn tomatoes (seasoned with oil, salt, pepper and basil) cooked ham and burrata cheese accompanied by potato dippers

GLUTEN-FREE HAMBURGERS

Burger

- Mamma luci accompanied by potato dippers (2-3-7-14) € 21.50 180g pork rind, crispy bacon, fried egg, mayonnaise, iceberg lettuce, 125g burratina cheese

- Tartare Burger accompanied by potato dippers (3-7-10) € 21.50 200 g Italian-style beef tartare on a bread base Stracciatella di burrata di Puglia, delicate mustard, parmesan shavings

- Salmon Burger accompanied by potato dippers (2-4-7-8-14) € 21.50 Smoked salmon, guacamole sauce, Bronte Pistachio D.O.P. granules, burrata cheese

- Bacon cheeseburger accompanied by potato dippers (2-3-7-14) € 18.00 180 g Scottona with white bread, crispy bacon, iceberg lettuce, tomato, cheddar cheese, Tropea onion, cucumber, mayonnaise sauce

- Cheeseburger accompanied by potato dippers (2-3-7-10-14) € 18.00 180 g Scottona with white bread, iceberg lettuce and lettuce, tomato, cheddar cheese, mayonnaise sauce and ketchup

- Ricotta Vegetarian Burger Accompanied by Potato Dippers (2-3-7-14) €18.00 White bread, ricotta cheese, sautéed spinach with a hint of chilli, cream of cheddar, Pachino tomatoes with Tropea onions

- Pulled Pork accompanied by potato dippers (3-7-10-11) €18.00 White bread, pork shoulder cooked at low temperature with herbs and barbecue sauce, cabbage salad, pineapple carpaccio, ketchup and Jack Daniel's sauce

Mix of sauces € 3.00 (hot sauce, rench sauce, Jack Daniel's sauce)

GLUTEN-FREE CUISINE

Monday to Friday lunchtime only, single dish €13.00 and dish of the day €8.00 available

Kitchen

ANTIPASTI

- Platter of fine cold cuts, matured/fresh cheeses (1-3-7-14) €15.00/person

- Piedmontese fassona beef tartare matured 30 days € 15.00

FIRST

- Carnaroli rice with Treviso radicchio, taleggio cheese and walnuts (3-7-8) € 16.00

SECONDS

- Traditional Milanese veal ossobuco accompanied by yellow saffron risotto € 29,00 (3,7,9) gluten free

- 500 g Piedmontese beef rib eye steak € 26.00

- Tuna steak with Teriyaki sauce on a bed of rocket (4-6-7)* € 24.00

- Potato dippers* (14) € 7.00

- French fries stick * (14) € 5.00

- Crispy spinach in E.V.O. oil with a hint of chilli pepper € 6.00

- Green salad € 5.00

GLUTEN-FREE DESSERTS

Dessert

-Gluten-free shortcrust pastry covered in spicy dark chocolate cream with hazelnut and pistachio crunch (7.8) 8.00€

- Tiramisu' Classic Gluten Free (3-7) €7.00

- Ice Cream Cup 5,00€ Affogato Al Caffe' +1€ (3-7) - Affogato al liquore +2€ (3-7)

- ANANAS 5.00€

- ICE CREAM PUPPET (VARIOUS FLAVOURS) (3-7) €5.00

GLUTEN-FREE BEERS

Beers

- Peroni gluten free 4.00€

LIST OF ALLERGEN FOODS (according to Reg. 1169/2011)

* Cereals containing gluten (such as wheat, barley, oats, rye, spelt, kamut and their hybridised strains and products thereof) 1

* Crustaceans and derived products 2

* eggs and egg products 3

* fish and products containing fish 4

* peanuts and derived products 5

* soya and its derivatives 6

* Milk and milk products including lactose 7

* Fruits and nuts (such as almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts and derivatives) 8

* Celery and products containing celery 9

* mustard and products containing mustard 10

* sesame and products containing sesame 11

* Sulphur dioxide and sulphites (possibility of their presence in wines) 12

* lupins and products containing lupins 13

* molluscs and products containing molluscs 14

Our products can be processed at low temperatures to safeguard the organoleptic qualities of the product.

* In order to ensure the best food safety and quality of execution and preservation, all the dishes we serve and indicated with an asterisk (*) contain certain foods blast chilled during the production or preservation process at a temperature not exceeding -20° and stored at a temperature of -18°.

Cover charge 3,00€

We put our heart & passion into food

Gluten-free menu

GLUTEN FREE PIZZAS

GLUTEN-FREE CUTLETS

GLUTEN-FREE HAMBURGERS

GLUTEN-FREE CUISINE

ANTIPASTI

FIRST

SECONDS

CONTENTS

GLUTEN-FREE DESSERTS

GLUTEN-FREE BEERS

LIST OF ALLERGEN FOODS (according to Reg. 1169/2011)

LOVE
FOR PIZZA!

Gluten-free menu

GLUTEN FREE PIZZAS

GLUTEN-FREE CUTLETS

GLUTEN-FREE HAMBURGERS

GLUTEN-FREE CUISINE

ANTIPASTI

FIRST

SECONDS

CONTENTS

GLUTEN-FREE DESSERTS

GLUTEN-FREE BEERS

LIST OF ALLERGEN FOODS (according to Reg. 1169/2011)

LOVE FOR PIZZA!

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LOVE
FOR PIZZA!